Blue All-Day Dining Marks Its First Anniversary with New Menu and Mariage Frères Tea Experiences

Blue All-Day Dining by Blue by Alain Ducasse celebrates its first anniversary at ICONSIAM with an elevated all-day dining experience

Located along the banks of the Chao Phraya River, Blue All-Day Dining has spent the past year establishing itself as a contemporary destination where guests can enjoy refined French cuisine in a relaxed setting, from leisurely brunches and business lunches to elegant afternoon tea and intimate dinners.

To mark this milestone, the restaurant has unveiled an exciting new menu alongside exclusive tea experiences created in partnership with Mariage Frères, the renowned French luxury tea house.

Chef Christophe Grilo (left), Executive Pasty Chef & Artisan Baker

At the heart of the celebration is award-wining Executive Pastry Chef Christophe Grilo, who has played a key role in shaping Blue by Alain Ducasse's dessert creations and afternoon tea offerings, bringing his expertise in French pastry and creative craftsmanship to the restaurant's evolving culinary identity.

The anniversary festivities introduced guests to the world of tea through an immersive workshop led by experts from Mariage Frères. Participants explored the fundamentals of tea appreciation, from aroma recognition and brewing techniques to tasting methods, before crafting their own personalized blends. The experience was complemented by a tasting of Blue by Alain Ducasse's signature Smoked Salmon dish, highlighting the harmony between tea and gastronomy.

A specially curated Tea Pairing Experience further showcased the versatility of premium teas alongside French-inspired cuisine. Casablanca Cold Brew Tea was paired with savory favorites such as the Mini Wagyu Burger and Ham & Cheese Sandwich, offering a refreshing contrast to their richness.

For dessert, Marco Polo Cold Brew Tea accompanied an assortment of pastries including the Mini Chocolate Hazelnut Cookie, Lemon Madeleine, and Coconut Choux, enhancing their delicate flavors and aromas.

Since opening, Blue All-Day Dining has embraced the French art de vivre by presenting accessible yet sophisticated culinary experiences throughout the day. While maintaining the hallmark standards associated with Blue by Alain Ducasse—including premium ingredients, meticulous craftsmanship, and attentive service—the restaurant continues to evolve with innovative menus and immersive experiences designed to create memorable moments for guests.

As it enters its second year, the restaurant looks set to continue redefining the all-day dining experience through a blend of culinary creativity, artisanal savoir-faire, and timeless French elegance.

Blue All-Day Dining is open daily from 11:00 AM to 8:30 PM on the 1st floor of ICONSIAM.

[PHOTO: Courtesy of ICONSIAM]