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Belgo Bangkok Celebrates Belgian King's Day with Traditional Food and Craft Beer

Writer: Expats Lifestyle
Expats Lifestyle
21 hours ago
4 min read

The Belgian brasserie at Groove, centralwOrld, marks King's Day on 15 November with classic Belgian dishes, house-brewed beers and a celebration


Belgian-style feast with fries, mussels, pizza, cheese, stew and desserts on a wooden table, with a Belga fries cup.

Belgian food culture takes center stage in Bangkok this November as Belgo – Belgian Brewery & Restaurant at Groove, centralwOrld, celebrates Belgian King's Day under the theme "Two Kingdoms, One Friendship."


Observed annually on 15 November, Belgian King's Day is a longstanding national tradition dating back to 1866. This year's celebration at Belgo also recognizes the diplomatic and cultural ties between Belgium and Thailand, which began with the signing of a Treaty of Friendship and Commerce in 1868.


For Bangkok diners, the occasion offers an introduction to Belgian brasserie culture, from slow-cooked beef stew and mussels to traditional Belgian fries, waffles and a selection of craft beers.


Three smiling men in a brewery hold Belgo beer glasses in front of stainless tanks, with a red 3 in the background.

Bringing Belgian Brasserie Culture to Bangkok


Belgo was founded by Gauthier Lagasse and François Schwennicke, who established their first Belgian-style brewery and brasserie in Ho Chi Minh City in 2016.

The Bangkok restaurant, located on the second floor of Groove at centralwOrld, represents the brand's expansion into Thailand.


The concept combines traditional Belgian food and beer with the casual atmosphere of a European brasserie. Designed for everything from weekend brunch to after-work drinks and dinner, the restaurant offers a menu built around familiar Belgian specialties and beer pairings.


"Belgium has one of the oldest and richest beer cultures in the world. Our goal is to make that heritage accessible, allowing everyone to experience authentic Belgian beer culture in a relaxed atmosphere, accompanied by good food and enjoyable moments together," said co-founders Lagasse and Schwennicke.


Bartender shaking a drink behind a brick bar with Belgo sign, beer bottles, taps, and warm hanging lights.

Belgian Craft Beer: From Blonde and Amber to Cherry


Beer is central to the Belgo experience, with Belgian brewmaster Gert Keersmaekers overseeing a range of beers made using traditional brewing methods.


The selection covers several styles, offering different flavor profiles for both experienced beer drinkers and those exploring Belgian beer for the first time. Options include Cherry, Blonde, Amber, Wit, Royale, Session IPA and Artisan Pilsner. Guests can order individual beers in 330 ml or 500 ml servings, while larger groups can opt for the One-Meter Beer or Beer Tower presentations.


For those interested in comparing different styles, the Four-Beer Tasting Flight provides an opportunity to sample four varieties in one sitting. The range reflects Belgium's diverse brewing traditions, from lighter wheat beers and pilsners to fuller-bodied amber styles and fruit-forward options.


Black pot of mussels with parsley on a wooden table, beside fries in a Belgi cup and a brass lamp.
Mussels & Fries

Top-down Belgian restaurant spread with mussels, flatbread, charcuterie, cheese, stew, and Belga-branded plates on a wooden table.
Flammenkueche

What to Eat at Belgo Bangkok


The food menu follows the traditions of a Belgian brasserie, with hearty dishes, sharing plates and desserts designed to complement the beer selection. One of the signature dishes is Flemish Carbonnade, a traditional Belgian beef stew slowly cooked to develop its rich, savory flavors. A staple of Flemish cuisine, the dish is closely associated with Belgium's beer-based cooking traditions.


Another highlight is Mussels Marinière, a classic Belgian preparation of mussels, alongside variations incorporating Thai-inspired flavors. Belgian Frites, or Fritkot-style fries, are another essential part of the menu. Served crisp with a choice of sauces, they include traditional mayonnaise, Andalouse sauce and truffle sauce.


For lighter bites, Belgo offers a selection of "Bapas," its take on small plates designed for sharing over drinks. These include Bitterballen, Cheese Board and Charcuterie, alongside different varieties of Flammenkueche and pasta dishes incorporating beer.


The menu is intended to encourage a relaxed style of dining, where guests can order several dishes to share while exploring different beer pairings.


Fried croquettes in a cast-iron skillet with mustard on a wooden board, beside charcuterie; Belgo text on liner.
Bitterballen

Hand pours chocolate sauce over a waffle topped with cream swirls, with vanilla ice cream on a wooden board.
Mikado Waffle

Belgian Waffles and Beer-Based Cocktails


Dessert brings another familiar Belgian specialty to the table: Belgian Waffles.

Guests can choose from different toppings, including Speculoos biscuits and Waffle Mikado, offering a sweet finish to the meal.


Beyond beer, Belgo also serves cocktails incorporating beer as an ingredient.

The selection includes Artisan Mule, Sunny & Hops and Amber Mojito, alongside classic cocktails, spirits and wines. These drinks provide alternatives for guests who prefer cocktails while retaining the restaurant's Belgian beer identity.


Two Kingdoms, One Friendship


Belgian King's Day has been observed since 1866 and remains an occasion associated with national identity and the Belgian monarchy.


At Belgo Bangkok, the celebration also highlights the longstanding relationship between Belgium and Thailand. The two countries established formal ties through the Treaty of Friendship and Commerce signed in 1868, creating a relationship that has continued for more than a century and a half.


One visible reminder of that connection is Bangkok's Thai-Belgian Bridge, a familiar landmark on Rama IV Road. Under the theme "Two Kingdoms, One Friendship," Belgo uses the occasion to introduce Bangkok diners to Belgian food, brewing traditions and the cultural connections shared by the two countries.


Rather than presenting Belgian cuisine as a formal dining experience, the restaurant focuses on the everyday brasserie tradition of gathering around food, beer and conversation.


Empty stylish restaurant with yellow velvet chairs, set tables, and glowing globe lights under green beams, warm and inviting

Where to Celebrate Belgian King's Day in Bangkok


Belgo's King's Day celebration takes place in the setting of its Belgian brasserie at Groove, centralwOrld, with its regular selection of traditional Belgian dishes, craft beers and cocktails. The restaurant has not announced a separate King's Day set menu, special event schedule or promotional pricing.


Belgo – Belgian Brewery & Restaurant

Belgian King's Day, Sunday 15 November 2026

2nd Floor, Groove at centralwOrld, Bangkok

Daily, 10:00 AM–11:00 PM


[PHOTO: Courtesy of Belgo]

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