An auspicious 11-dish feast ushers in the Year of the Horse with tradition, craftsmanship, and a celebratory lion dance

Experience three nights of street food, acrobats, and skyline views as Marriott Bonvoy brings its signature food festival to the heart of Ratchaprasong

The Thai hospitality giant secures Michelin Keys for its hotels and a historic Star for its Italian dining, while its culinary alumni sweep awards from Bangkok to London

Marking Joseph Boroski’s return to Bangkok, duality.space offers a fresh cocktail concept inspired by Thai beliefs and spirituality

A festive lineup of Chinese banquets and auspicious set menus across Thailand, designed for joyful gatherings this Lunar New Year

A flagship lifestyle dining space where simplicity, satiety, and soulful food take center stage

From family recipes to timeworn flavors, these kitchens bring the warmth of home cooking back to the table

A pop-up that tests whether technical beverage design and Space-Age aesthetics can redefine Bangkok’s ritual of the night without the alcohol

The world’s most Michelin starred female chef reimagines Mandarin Oriental, Bangkok’s legendary French dining room through her philosophy of suffusion

Chef Vicky Cheng presents the iconic roast duck as a layered experience that moves between Cantonese tradition and Thai sensibility

A stylish new opening at Siam Pathumwan House brings depth, design, and vibrancy to Japanese dining beyond the usual izakaya playbook

A one night six hands collaboration brings friendship, craft, and contemporary French dining into rare alignment on the banks of the Chao Phraya River

Sicilian inspired design, classic Italian flavors, and a polished sense of ritual arrive at Siam Paragon’s newest fashion led dining address

Chef Alex Dilling’s new seasonal menu brings quiet depth, classical craft, and cold weather comfort to one of Bangkok’s most storied dining rooms

Chiang Mai bars come together for SONKLIN Weeks, a cocktail trail rooted in rice and place

Siam Paragon is leaning into a new way of dining - one that’s less about quick meals and more about staying awhile

SOURI marks a major milestone with the opening of its first stand-alone branch on Banthat Thong Road

Challenging assumptions, this self-taught chef invites diners to discover Myanmar’s layered regional cuisine

Thailand’s herbal infusion once sold as a folk cure, is being rediscovered as a modern craft spirit that blends pharmacology, folklore, and a touch of mixology magic

Where to find the city’s most revered Spanish tables, from fiery Basque grills to skyline paellas