Jiwan from Doha Brings Alain Ducasse's Modern Middle Eastern Dining to Bangkok
- Manta
- Jul 1
- 2 min read
For two weeks this July, Bangkok diners will have the opportunity to experience one of Qatar's most acclaimed culinary destinations without leaving the city
From 1–14 July 2026, Siam Kempinski Hotel Bangkok welcomes Jiwan from Doha for an exclusive residency at ALATi, marking the restaurant's first appearance in Thailand.
Nestled within the National Museum of Qatar and recognized by the Michelin Guide, Jiwan has garnered international acclaim for its contemporary interpretation of Middle Eastern cuisine, guided by the culinary philosophy of legendary French chef Alain Ducasse.
Jiwan is a celebration of culture, memory, and hospitality. Alain Ducasse's influence can be felt throughout the concept, emphasizing craftsmanship, respect for ingredients, and a deep sense of authenticity, principles that have become hallmarks of his global culinary empire.
Leading the kitchen is Head Chef Julien Guilloret, whose career has taken him through celebrated kitchens in Paris, the French Riviera, and Dubai. Before taking the helm at Jiwan, Guilloret honed his craft at Les Ombres in Paris, further immersing himself in Ducasse's culinary vision. Today, he channels those experiences into a cuisine that reinterprets Middle Eastern traditions through a contemporary lens.
During the residency, guests can discover a menu designed for sharing, reflecting the convivial spirit that lies at the heart of Middle Eastern dining culture. Signature dishes include Broccoli Tartlet and Chickpea Panis, Hammour Tandoori, Levantin Ragout, Jiwan Harees, Harira Soup, Cooked Sea Bream with Jiwani Rice, and Slow-cooked Lamb Shoulder. Together, the dishes showcase the vibrant flavors of the region while balancing heritage with refined contemporary techniques.
With Jiwan's arrival, Siam Kempinski Hotel Bangkok continues its tradition of bringing internationally celebrated dining concepts to the Thai capital. For food lovers seeking a fresh perspective on Middle Eastern cuisine, one shaped by cultural storytelling, craftsmanship, and Alain Ducasse's enduring vision, this limited residency promises to be one of Bangkok's most compelling dining experiences this season.
Available for both lunch and dinner, the residency offers an accessible way to explore Jiwan's acclaimed culinary narrative. Sharing-style lunch menus are priced at THB 1,450++ per person, while dinner is offered at THB 2,250++ per person. Diners can also opt for à la carte selections starting from THB 280++ per dish. The residency runs from 1–14 July 2026, excluding 5 and 6 July.
More information at https://www.kempinski.com/en/siam-hotel/restaurants-bars/alati/jiwan-in-bangkok.
[PHOTO: Courtesy of Siam Kempinski Hotel Bangkok]
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