Experience Food from Around the World in Bangkok

From Brazil to Burma, Switzerland to Sri Lanka, explore the city’s most delicious pockets of international flavor.

Bangkok’s dining scene doesn’t stop at Thai food. Hidden across its sois and shophouses are restaurants run by expats, families, and culinary communities preserving the tastes of home. Whether you’re craving Brazilian picanha, Burmese laphet, Nepali momos, Peruvian ceviche, or Swiss sausage and potatoes, the city serves it all and serves it well. Dive into this curated guide to Bangkok’s most exciting global kitchens.

Brazilian

Sabor Brasil Bar & Restaurant

Sabor Brasil Bar & Restaurant delivers a laid-back taste of Brazil on Sukhumvit 33/1, serving hearty classics and quality beef in a casual, friendly space. The second-floor restaurant keeps things simple and satisfying with dishes like tender Picanha steak, homestyle Bife Acebolado with beans, and comforting Bife à Parmegiana with rice and fried mandioca. Feijoada and pão de queijo round out the lineup for those craving true Brazilian staples. Open for lunch and dinner à la carte, the restaurant also produces frozen Brazilian dishes for nationwide delivery. A reliable go-to for honest, unpretentious Brazilian flavors in the heart of Bangkok.

Canadian (Québec)

Bangkok Poutine on Samsen Road

Bangkok Poutine is likely the only Québec-style eatery in Thailand, serving the Canadian classic alongside a lineup of Western comfort favorites. The star, of course, is poutine, a humble dish born in 1950s Centre-du-Québec, where three rival diners still claim to be its original creator. The formula is simple: crispy fries, squeaky cheese curds, and rich chicken gravy. Here, you can go classic with bacon and onions or explore fusion toppings like Thai basil, schnitzel, bolognese, or taco-style. Their poutine with bacon and onion hits the spot: skin-on fries that stay crisp, stretchy cheese, and savory gravy soaked into every bite, lifted by caramelized onions and smoky bacon.

Egyptian

Shahrazad Restaurant

Shahrazad is a long-standing Middle Eastern spot on Sukhumvit Soi 3/1, just a short walk from Nana BTS, known for its comforting mix of Egyptian, Lebanese, and Persian flavors. Open late and reliably halal, it’s a go-to for grilled meats, hearty plates, and shareable mezzes. Expect tender lamb chops, juicy kebabs, and classics like hummus and baba ganoush done the traditional way. The grilled leg of lamb is a standout, often praised for its rich flavor and generous portion.

Pan-Arabic menus at Nefertiti

Nefertiti on Sukhumvit

Nefertiti is a popular Egyptian and pan-Arabic restaurant tucked inside Sukhumvit Soi 3/1, right in the heart of Bangkok’s lively “Soi Arab” district. Styled with ancient Egyptian motifs, it offers a cozy, atmospheric escape paired with a menu of Middle Eastern comfort staples. Diners come for well-made classics like hummus, baba ghanoush, falafel, and hearty koshary, along with a solid selection of grilled meats. Its location across from Bumrungrad Hospital makes it a convenient stop for expats and travelers craving familiar flavors.

Indonesian

Padang Nusantara at Tori Crown Hotel is a reliable go-to for authentic West Sumatran flavors in Bangkok, especially among Indonesian and Malaysian diners who say the dishes taste just like home. The standout is the beef rendang - rich, tender, and deeply spiced - along with flavorful grilled chicken and other Padang-style favorites. Portions are generous, prices are reasonable, and the restaurant is fully halal, making it a convenient choice for Muslim travelers and anyone craving hearty Indonesian comfort food. Warm, attentive service adds to the experience, securing Padang Nusantara’s reputation as one of the city’s most satisfying spots for true Indonesian cuisine.

Israeli

Shoshana

Shoshana Restaurant is a Khao San Road legend, a tiny family-run spot that has been feeding homesick backpackers since the 1980s. Originally a guesthouse, it began serving Israeli comfort dishes to its many Israeli guests, so beloved that those early regulars even chose its name, Shoshana, meaning “rose.” Decades later, the falafel, hummus, and shakshuka are still considered some of the best you’ll find outside Israel: generous, authentic, and honestly priced. The walls are filled with messages from travelers who swear the food tastes just like home.

Myanmar

Rangoon Tea House Bangkok

Rangoon Tea House Bangkok brings the spirit of modern Yangon dining to the Thai capital, offering a polished yet comforting take on Burmese cuisine. Inspired by the iconic original in Myanmar, this stylish spot blends colonial-era charm with contemporary flair, serving rich curries, hearty rice and noodle dishes, flaky parathas, and beautifully layered Burmese milk tea. Expect bold flavors, quality ingredients, and a menu that celebrates the country’s multicultural roots of Indian, Chinese, and Burmese influences woven together. Warm service and a relaxed, café-style atmosphere make it an easy choice for both casual meals and long tea breaks.

Kalyana Restaurant

Kalyana Restaurant on Ratchaprarop Road is a low-key Burmese gem serving bold, home-style Mandalay flavors rarely found in Bangkok. Don’t miss the Nanjito, the Hainanese-style rice noodles tossed with tangy masala chicken broth, crushed butter beans, cilantro, shallots, chili flakes, and lime. It’s bright, nutty, and deeply comforting, with a signature sour note followed by a gentle richness from the beans.

Another must-try is the Laphet Thoke, Burma’s iconic fermented tea leaf salad. Made from Assam tea leaves (similar to Thai miang), it delivers a lively mix of tang, crunch, and gentle heat thanks to an array of beans, nuts, and layered chilies. Vibrant, punchy, and addictive, Kalyana is a standout for authentic Burmese comfort food.

Namsu

Namsu is a modern Shan izakaya located in restored historic building Baan Trok Tua Ngork , earning praise for its bold fusion of Shan, Japanese, and Yunnan flavors paired with one of Bangkok’s most interesting sake collections. The vibe is warm, lively, and a little playful. Signature dishes include Shan-style yakitori, rich Shan noodles with pork rib, “Chicken in Trouble” stuffed wings, charcoal-grilled squid with Kachin herbs, and the standout Pork Neck Katsu Onsen Bowl. With more than 100 handpicked sakes and a weekend brunch that regulars swear by, Namsu delivers inventive comfort food and a memorable dining experience.

Nepali

Everest Kitchen Bangkok

Everest Kitchen Bangkok is a well-loved Indian and Nepalese restaurant in the Makkasan area, praised for its authentic flavors, friendly service, and fair prices. The menu covers all the essentials, starting with crisp, tangy pani puri and moving into rich, comforting curries like butter chicken and chicken tikka masala. The tandoori chicken is another standout: fragrant, juicy, and perfectly charred. For something heartier, the chicken biryani delivers bold spice and aroma, best enjoyed with a warm, fluffy garlic naan on the side.

Pakistani

Khan Restaurant

Khan Restaurant, tucked inside Charoen Krung Soi 45 in the heart of Bangkok’s Little India, has been serving approachable, flavorful Pakistani food for more than 18 years. It’s a favorite among locals because the dishes are aromatic and well-spiced without being overwhelming, perfect for anyone new to South Asian cuisine. The must-try is the slow-cooked karahi, simmered for over 12 hours until the lamb turns meltingly tender, rich, and fragrant. The classic nihari stew is another standout, along with smoky kebabs, tandoori chicken, and lamb ribs fresh off the grill. Don’t skip the basmati biryani and warm naan to complete the meal.

Peruvian

Buenazo

Buenazo – Cevicheria & Peruvian Eatery brings bright, authentic Peruvian flavors to theCommons Thonglor, led by Lima-born chef Santiago Fernandez Muñoz and fueled by sustainable, locally sourced ingredients. The open-kitchen setup keeps the energy lively as plates of vibrant ceviche, especially the Ceviche Clásico and Aji Amarillo Mixto, anchor the menu. Main dishes like Arroz Verde de Pollo and Lomo Saltado deliver bold, comforting flavors, while the Peruvian-style grills offer smoky, well-charred cuts of meat. Pair your meal with a classic Pisco Sour and finish with a box of crumbly, irresistible alfajores.

Above Eleven Rooftop Bar & Restaurant

Above Eleven Rooftop Bar & Restaurant delivers one of Bangkok’s most distinctive dining experiences, blending Peruvian-Japanese Nikkei cuisine with sweeping skyline views from the 33rd and 34th floors of Fraser Suites Sukhumvit. The menu leans into vibrant ceviches, tiraditos, and creative Nikkei sushi rolls, paired perfectly with the bar’s standout pisco cocktails, especially the classic Pisco Sour and house-infused variations. The space, inspired by New York’s Central Park, features lush greenery and a playful maze-like entrance, setting the tone for a lively night out. With nightly DJ sets and a stylish, high-energy atmosphere, Above Eleven is a top pick for date nights, celebrations, and anyone craving inventive flavors with a view.

Persian

Persian House

Persian House is one of Bangkok’s most beloved spots for comforting, homestyle Persian cuisine. Tucked near Silom, this cozy restaurant serves hearty classics like fragrant kebabs, rich stews, and fluffy saffron rice that feel straight out of a family kitchen. Regulars rave about the tender grilled meats, aromatic herbs, and balanced spices that define the menu’s signature dishes. The warm hospitality adds to its charm, making it an easy go-to for anyone craving authentic Persian flavors in a relaxed, welcoming setting. Whether you’re familiar with the cuisine or trying it for the first time, Persian House delivers a satisfying, soulful meal every time.

Filipino

Kalamansi Kafe

Kalamansi Kafe brings the warmth of Filipino home cooking to Bangkok, serving heritage recipes shaped by Spanish, Chinese, and Southeast Asian influences. The menu covers all the classics, from smoky grilled chicken inasal—marinated for a full day and finished with annatto—to sizzling pork sisig, kare-kareng bagnet, and refreshing desserts like halo-halo and buko pandan. Seafood lovers should try the grilled bangus with vegetables and traditional condiments, while bopis, a spicy mix of minced pork lung and aromatics, is perfect as a snack with drinks or with rice as a hearty meal. The drinks lineup includes kalamansi coolers, barako coffee, and cocktails.

Portuguese

Baan Sakulthong

Baan Sakulthong is a beloved Siam–Portuguese restaurant in Bangkok’s historic Kudeejeen community, known for preserving rare family recipes passed down through generations. Set inside a charming 55-year-old wooden house, the experience feels more like dining in someone’s home than visiting a restaurant. The menu highlights elegant palace-style Thai dishes and Portuguese-influenced specialties, including crispy muu sorng, the intricate mungkorn khab kaew, aromatic khanom jeen with chicken curry, and old-world desserts like thong ploo and krathong thong. Guests can choose small weekend tasting sets, reserve larger family-style sets in advance, or book a private chef’s table.

Russian and Georgian

CreativiTea Haus

CreativiTea Haus on Sukhumvit Soi 31 is a cozy Russian-Georgian café and tea house offering comforting, home-style dishes alongside one of Bangkok’s most eclectic tea selections. Tucked inside the same building as Glow Up beauty house, it serves classics like steaming khinkali (chicken or beef), hearty borscht, rich kharcho, chicken cutlets, chewy shotis puri, and buttery Ossetian pies. There are also savory and sweet blini, chevapchichi, and a nostalgic Olivier salad, plus breakfast options for early visitors. The tea menu is a highlight, featuring pu-erh, herbal blends, and traditional Russian favorites.

Sri Lankan

Manel Lanka

The menu at Manel Lanka covers all the essentials - rice and curry sets, fragrant dhal, spicy devilled dishes, kottu, and crispy hoppers - each prepared with the kind of warmth and depth you’d expect from a family kitchen. The atmosphere is cozy and welcoming, often packed with Sri Lankan expats who swear the food tastes just like home. Even the former Sri Lankan President Mahinda Rajapaksa dined here during an official visit.

Swiss

Chesa

Chesa on Sukhumvit Soi 20 is a Bangkok staple for classic Swiss comfort food, and the Waadtländer Saucisson auf Lauch Kartoffeln is a highlight. This rustic dish from the Canton of Vaud pairs a smoked sausage with leeks and potatoes simmered in white wine and chicken stock. The sausage is smoky, mildly tangy, and pleasantly coarse, its juices soaking into the soft, stew-like vegetables. It’s hearty, homestyle, and especially good with Chesa’s smooth blue-tube mustard, or the sharper red version if you prefer more heat.

READ MORE: Where to get good wine and cheese in Bangkok

Tibetan

Tibet Gate

Tibet Gate is one of Bangkok’s few truly authentic Tibetan restaurants, praised for its rich cultural atmosphere and hearty Himalayan comfort food. Designed to resemble a Tibetan palace, the restaurant is filled with imported art and artifacts, and many nights feature traditional Tibetan dance performances on a central stage, an experience diners say elevates the meal. The menu leans into bold, savory flavors with South and East Asian influences, from steamed and pan-fried momos to warming thukpa noodle soups in original or mala broth. Other favorites include shabtak stir-fried meat with peppers, best enjoyed with soft Tibetan tingmo bread.

Tibet Kitchen

Arguably Thailand’s first true Tibetan restaurant, the establishment offers rich Himalayan flavors, and a cozy space decorated with Tibetan art. The cuisine blends Chinese and Indian influences in a way that feels both unique and familiar to Thai palates, making it an accessible introduction to Tibetan food. Must-tries include Jhol Momo, juicy pork dumplings served in a bold, curry-like broth; Shapta, a flavorful stir-fried pork belly dish often paired with soft, layered Tingmo bread; and Tibetan Butter Tea, a salty, creamy drink made with yak butter that’s traditionally enjoyed for warmth. Other favorites like the Pepper Corn Cheese Roll round out the menu.

Turkish

Cappadocia Turkish Restaurant

Cappadocia Turkish Restaurant on Sukhumvit Soi 11 is a cozy, reliable spot for authentic Turkish comfort food in the heart of Bangkok’s nightlife district. The menu highlights classic Anatolian flavors—think smoky grilled kebabs, tender lamb dishes, freshly baked breads, and rich mezze spreads like hummus and baba ghanoush. Portions are generous, spices are well-balanced, and everything comes out with that warm, homestyle touch Turkish cuisine is known for. The space is relaxed and welcoming, making it an easy choice for both casual dinners and late-night cravings.

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