Eat Out with Marriott Bonvoy Returns to Thailand with Dining Experiences Starting from THB 890

Marriott Bonvoy's annual dining festival invites members to explore restaurants across Thailand until 31 August 2026

Torien Rooftop Bar at Pattaya Marriott Resort and Spa

Food has long been at the heart of Thai culture, where sharing meals is an expression of hospitality, connection, and community. It is also increasingly influencing the way people travel. According to Marriott Bonvoy's Loyalty Trends Report 2026, 62 percent of travelers in Thailand identify food and dining as their top travel priority.

Reflecting this growing appetite for culinary experiences, Marriott Bonvoy has launched the latest edition of "Eat Out with Marriott Bonvoy," its annual nationwide dining festival running from now until 31 August 2026. The campaign brings together restaurants and bars from Marriott properties across Thailand, offering curated menus, buffet experiences, and dining promotions designed for both local residents and visitors.

Kissuisen at Bangkok Marriott The Surawongse

Guests can choose from three pricing tiers — THB 890, THB 1,190, and THB 1,590 net — while Marriott Bonvoy members earn points with every meal. Diners can also participate in social media activities and Hungry Hub promotions for a chance to win rewards, including up to 30,000 Marriott Bonvoy points and complimentary stays at Marriott Bonvoy hotels in Thailand.

Bangkok presents a diverse range of experiences for city diners. At Kissuisen, guests can enjoy a teppanyaki set menu in the Tier 3 category, while Man Ho Chinese Restaurant offers an all-you-can-eat dim sum lunch buffet in Tier 2. For those seeking a leisurely morning experience, EKKALUCK features an unlimited breakfast with free-flow sparkling wine at the Tier 1 price point.

Ekkaluck at Madi Paidi Bangkok, Autograph Collection

Just beyond the capital, coastal destinations add another layer to the festival. Torien Rooftop and Bar serves a modern izakaya menu featuring Hamachi Orange Ponzu, yakitori, yakiton, and sushi selections, while Luna Lanai presents its "Gulf Soul" four-course Thai set menu inspired by regional flavors.

Further south, diners can experience a three-course menu at Goji Kitchen & Bar or enjoy cocktails paired with appetizers at Aiyara. At Smokestack BBQ & Grill, guests can indulge in a barbecue buffet complemented by free-flow local beer and live entertainment.

Aiyara at The Naka Island, a Luxury Collection Resort & Spa, Phuket

Island destinations also play a prominent role in this year's program. Blue Monkey showcases a four-course Western dining experience, while WOO BAR introduces Tea Time Unfolded, a newly launched afternoon tea experience accompanied by panoramic sea views.

Favola at Le Meridien Chiang Rai

In Northern Thailand, Favola offers premium steaks for meat enthusiasts, while buffet lovers can head to Gaj Kitchen and Bar for an international all-you-can-eat feast.

Running until 31 August 2026, Eat Out with Marriott Bonvoy transforms dining into a rewarding journey, encouraging members to discover restaurants across Thailand while earning points, enjoying exclusive menus, and exploring the country's vibrant culinary landscape.

[PHOTO: Courtesy of Marriott Bonvoy]